About Marian Amo
Marian Amo is an intricate part of the work done at Publishers Weekly. She enjoys writing, dancing, and baked goods. In her free time, you can catch her reading a good book or taking on new hobbies.
The Rum Cake – Marian’s take on this DEE-lish rum cake recipe from the Spicy Southern Kitchen
https://spicysouthernkitchen.com/rum-cake-recipe/
Rum Cake
This Rum Cake is the ultimate party cake. With rum added to the batter and another 1/2 cup soaked into the baked cake, there’s a whole lot of rum flavor.
Prep Time 20 minutes
Cook Time 1 hour
Servings 18
Ingredients
Rum Syrup
baking spray
1 cup finely chopped walnuts
2 cups all-purpose flour
1 cup sugar
1 (3.4-ounce) box instant vanilla pudding mix
1/2 cup salted butter, cut into pieces
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
4 large eggs
1/2 cup coconut oil
1/2 cup white or golden rum
2 teaspoons vanilla extract
1/2 cup salted butter
1/2 cup white rum
1/2 cup packed light brown sugar
1/4 cup water
1/2 teaspoon vanilla extract
1. Preheat oven to 325 degrees and spray a 12-cup Bundt pan with baking spray. Sprinkle walnuts into the bottom of the pan. Set aside.
2. Using a stand mixer with a paddle attachment, mix together flour, sugar, pudding mix, butter, baking powder, and salt for 2 minutes.
3. Add milk, eggs, and coconut oil and mix on LOW for 2 minutes
4. Add rum and vanilla and mix on LOW for 1 more minute.
5. Pour batter into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Let cool slightly while you make the Rum Syrup.
6. To make rum syrup, combine butter, rum, brown sugar and water in a small saucepan. Bringto a boil. Reduce heat to a simmer for about 5 minutes. Sugar should dissolve and syrupshould thicken just slightly.
7. Stir in vanilla extract.
8. Leave cake in Bundt pan and poke holes all over the top with a skewer or toothpick or a fork.Slowly pour glaze over top of cake. It will not all absorb into the cake right away. Let sit 30-45 minutes and invert cake onto a cake stand or plate. Store at room temperature.
You can reach Marian courtesy of Christi Cassidy, christi@movingalongpodcast.com
CREDITS
Host and creator: Christi Cassidy
Contact: christi@movingalongpodcast.com
Artwork by Phyllis Busell
Music by Eve’s Blue.
Show notes written with assistance from Podium.page.
LINKS:
More information and to listen to past episodes: https://movingalongpodcast.com
Past episodes are here too: https://moving-along.simplecast.com/
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